Punjab Grill 15th Anniversary Menu at Marina Bay Sands: Fifteen years. Six courses. One toast. Vegetarian or non-vegetarian, $100++ per guest, 1 October to 30 November, lunch and dinner. Peri peri prawn on a white plate. Punjab Grill 15th Anniversary Menu at Marina Bay Sands: Fifteen years. Six courses. One toast. $100++ per guest, 1 October to 30 November, lunch and dinner. Peri peri prawn on a white plate.

15th Anniversary · 1 October – 30 November 2026

The Anniversary Menu

Fifteen years ago, we brought the royal kitchens of undivided Punjab to Marina Bay Sands. To celebrate, Executive Chef Gorang Anand and his team have composed six courses of iconic classics and a few celebratory twists.

$100++ per guest · Lunch & dinner · Vegetarian and non-vegetarian

Six courses and a welcome toast

The Menu

Special 15 Toast, beetroot, lime and mint welcome drink from Punjab Grill's 15th Anniversary Menu at Marina Bay Sands

Welcome · Included

Special 15 Toast

Beetroot, lime and mint, raised to fifteen years.

Bhel Chaat from Punjab Grill's 15th Anniversary Menu at Marina Bay Sands

Course one · Amuse-bouche

Bhel Chaat

Puffed rice, sev and crisp papdi with pomegranate, raw mango and tamarind-mint chutneys.

Peri Peri Prawns from Punjab Grill's 15th Anniversary Menu at Marina Bay Sands Lahori Paneer Tikka from Punjab Grill's 15th Anniversary Menu at Marina Bay Sands

Course two · Appetiser

Peri Peri Prawns

Tiger prawns in a fiery peri-peri marinade, roasted over live charcoal.

Vegetarian — Lahori Paneer Tikka: cottage cheese in a yoghurt and Lahori spice marinade, charred in the tandoor and served with house chutneys.

Bhatti Ka Murg from Punjab Grill's 15th Anniversary Menu at Marina Bay Sands Broccoli and Green Peas Ki Tikki from Punjab Grill's 15th Anniversary Menu at Marina Bay Sands

Course three · Appetiser

Bhatti Ka Murg

A Punjabi roadside classic — chicken in a robust spice rub, smoked in the traditional bhatti.

Vegetarian — Broccoli & Green Peas Ki Tikki: crisp broccoli and green pea patties with a molten cheese centre, on a delicate quinoa khichdi.

Lychee Sorbet with roasted cumin and chaat masala from Punjab Grill's 15th Anniversary Menu at Marina Bay Sands

Course four · Palate cleanser

Lychee Sorbet

With roasted cumin and chaat masala — sweet, cool and unexpectedly savoury.

Punjab Grill Butter Chicken with Dal Punjab Grill, raita and biryani rice from Punjab Grill's 15th Anniversary Menu at Marina Bay Sands Asparagus Malai Kofta with Dal Punjab Grill, raita and biryani rice from Punjab Grill's 15th Anniversary Menu at Marina Bay Sands

Course five · Mains

Punjab Grill Butter Chicken

Chargrilled chicken tikka in our velvety tomato, butter and cream gravy — the dish our guests have asked for most in fifteen years.

Vegetarian — Asparagus Malai Kofta: a soft khoya kofta under a cashew-cream malai, crowned with crisp asparagus.

Both served with Dal Punjab Grill, cucumber raita, Amritsari kulcha and saffron biryani rice.

Gulkand Ki Kheer and Gulab Jamun from Punjab Grill's 15th Anniversary Menu at Marina Bay Sands

Course six · Dessert

Gulkand Ki Kheer & Gulab Jamun

Slow-cooked rice pudding with rose-petal gulkand, warm gulab jamun, pistachio and silver varq.

Book the Anniversary Menu

Available for lunch and dinner · No minimum number of guests

Jain and gluten-free preparations on request · Please tell us about any allergies or dietary requirements

$100++ per guest · Prices subject to service charge and prevailing GST

Punjab Grill, B1-01A, The Shoppes at Marina Bay Sands · Reservations +65 6634 1701

Reserve a table Call +65 6634 1701