Punjab Grill · Marina Bay Sands
The Royal
10 Course Menu
A ten-course journey through the royal kitchens of undivided Punjab, from the tandoor to the tart shell. Served in vegetarian and non-vegetarian versions.
Course 1 · Amuse-bouche
Chef’s Special Amuse-Bouche
The amuse-bouche of the day, to kick-start your royal meal.
Course 2 · Soup
Wild Mushroom Cappuccino Shorba
Laced with truffle oil and cèpes foam.
Course 3 · Entrée
Star Anise Foie Gras
Pan-seared, with Alphonso mango murabba-style caviar.
Galawati Kebab
Pan-grilled lamb patty on a bed of homemade soft, fluffy bread.
Course 3 · Entrée
Tandoori Malai Zucchini Tikka
With Alphonso mango murabba caviar.
Pan-Seared Paneer Tikka
With saffron aioli.
Course 4 · Entrée
Tava-Grilled Hokkaido Scallops
On roasted fennel seeds, served with bell pepper coulis.
Smoked Norwegian Salmon
Served with saffron aioli and avruga caviar.
Course 4 · Entrée
Bharwaan Khumb Peshawari
Tandoor-grilled portobello mushroom spiked with truffle oil.
Baby Spinach Patty
Tava-grilled, stuffed with masala cheddar cheese and raisins, served with beetroot and plum chutney.
Course 5 · Entrée
Duck with Hand-Pounded Spices
Topped with foie gras cream and served on crispy carom-seed bread.
Course 5 · Entrée
Sarson ka Saag
With mini makki ki roti.
Course 6 · Palate cleanser
Chef’s Special Sorbet
A refreshing pause before the main courses.
Course 7 · Main course
Braised Lamb Shank
With Lucknowi rogan foam and stir-fried seasonal garden greens infused with burnt garlic, on a bed of eggplant biryani pulao.
Course 7 · Main course
Bharwaan Shimla Mirch
Served with a creamy saffron cashew sauce.
Hara Pyaaz aur Zeera Aloo
Scallion and potato tempered with royal cumin, with biryani pulao.
Course 8 · Main course
- Butter Chicken in a Smoked Tomato Tart Shell
- Dal Punjab Grill
- Pygmy Mirchi Paratha
- Pygmy Pudina Paratha
Course 8 · Main course
- Bhindi Lazeez Masaledar in a Tomato Tart Shell
- Dal Punjab Grill
- Pygmy Mirchi Paratha
- Pygmy Pudina Paratha
Course 9 · Desserts
Malibu Phirni
With coconut coffee air bubbles.
Pistachio Frosty
In chilled watermelon shells coated with sugar candies.
Course 10 · Petit four
Chef’s Special Homemade Pastries
A sweet finish to your royal meal.
Book your royal feast
$190++ per guest. Prices are in SGD and subject to 10% service charge and prevailing GST.